Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon suki soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Udon Suki soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon Suki soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Suki soup:
- Prepare 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Make ready 1 stalk celery
- Make ready Chinese cabbage
- Prepare 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Prepare 1 tsp white pepper
- Take 1 tbsp salt
- Get 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up for this special food udon suki soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
