Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Get 500 g sausage mince
- Prepare 300 g chicken mince
- Prepare 1 onion, finely chopped
- Prepare 1 clove garlic, crushed
- Prepare 1 medium carrot, grated
- Make ready 1 medium zucchini, grated
- Take 65 g breadcrumbs
- Make ready 3 tbsp chopped parsley
- Get 2 eggs
- Get 1/2 tsp nutmeg
- Make ready to taste Salt & pepper,
- Take 4 sheets frozen puff pastry, semi thawed
- Prepare 1 tbsp sesame seeds
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
