Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in..
Chicken tomato casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken tomato casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tomato casserole:
- Make ready 6 chicken drum sticks
- Take 1 onion cut in quarters
- Make ready 4 garlic cloves roughly chopped
- Get 2 tins tomatoes
- Prepare 5 new potatoes cut in half
- Take 1 courgette cut in 4
- Prepare 2 carrots cut in inch chunks
- Prepare 1 tin chickpeas
- Make ready 10 olives
- Prepare 1 heaped teaspoon of chopped rosemary
- Prepare 2 bay leaves
- Take 1 teaspoon salt
- Prepare to taste Pepper
- Make ready 1 green chilli
Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together. Feel free to customize the spice level to your preference. Sprinkle the chicken pieces with the cheese. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese.
Instructions to make Chicken tomato casserole:
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes
- Add in all the veg and a splash of water then stir Fry for 5 minutes
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.
In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and. Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables.
So that’s going to wrap this up with this exceptional food chicken tomato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
