Herb Chicken Stew
Herb Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herb chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Herb Chicken Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Herb Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:
  1. Take 404 g chicken thigh fillet or chicken breasts
  2. Prepare 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Get Beef stock cubes Knorr 2
  5. Prepare 600 g onion (White)
  6. Make ready 1 tbsp Rosemary,fresh
  7. Take Bay Leaf 3 leaf
  8. Make ready 1 tbsp Spices,Nutmeg,ground
  9. Get 1 tsp Ground Turmeric
  10. Make ready 1 tbsp Cumin Seed
  11. Take 1 tsp Ground Cumin
  12. Prepare Spices,Fennel Seed 2 tsp.,whole
  13. Get 8 dash Table Salt
  14. Get Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap this up with this special food herb chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!