Chicken Casserole In Oven
Chicken Casserole In Oven

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken casserole in oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Casserole In Oven is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Casserole In Oven is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken casserole in oven using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole In Oven:
  1. Prepare 400 g Chicken pieces
  2. Get 2 Large potatoes cut in small cubes
  3. Get 1 Tin mixed carrots and peas
  4. Prepare 20 cl White wine
  5. Take 2 Garlic cloves
  6. Take to taste Salt
  7. Take to taste Black pepper
  8. Get 1 tbsp Chicken seasoning powder
  9. Take 1 tbsp Chicken gravy powder
  10. Take 50 ml Water
  11. Prepare as needed Olive oil
  12. Prepare as needed tin foil
Instructions to make Chicken Casserole In Oven:
  1. 1: Finely chop the garlic. - - 2: Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown. - - 3: Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes. - - 4: Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
  2. 5: Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables. - - 6: Cover with tin foil and place in the oven at 200c for 90 minutes. - - 7: Remove the foil and continue to cook for 30 minutes. - - 8: Remove from the oven and serve. - - 9: Enjoy…

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