Persian chicken and dried apricot stew
Persian chicken and dried apricot stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, persian chicken and dried apricot stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Persian chicken and dried apricot stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Persian chicken and dried apricot stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Persian chicken and dried apricot stew:
  1. Make ready 200 g diced chicken meat
  2. Take 200 g soft dried apricot, halved
  3. Make ready 2 medium onions, thinly sliced
  4. Prepare 1/2 tsp cinnamon powder
  5. Get 1/2 tsp turmeric
  6. Get 2 tbs vinegar
  7. Prepare 2 tbs sugar
  8. Take 1 tbs saffron water
  9. Prepare Pinch salt and chili powder
  10. Get Olive oil
Steps to make Persian chicken and dried apricot stew:
  1. In a pan, heat the oil. Add onions and saute until soft.
  2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice.
  18. Ingredients

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