Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:
- Make ready 2 skinless, boneless chicken breasts
- Get 150 g rice
- Get 3 medium onions, peeled and chopped finely
- Take 200 g ground walnut
- Get 2 cups pomegranate molasses
- Prepare 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
- Take 1 tsp cinnamon
- Make ready 1 tsp turmeric
- Get 1 tbs saffron water
- Prepare olive oil
Steps to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:
- In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
- Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
- Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
- Add chicken pieces to onions with some turmeric, that will take away meat smell.
- Once chicken meat is soft,
- Add walnut sauce,
- Spices, sugar
- And pomegranate molasses.
- Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
- This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
- Ingredients
So that’s going to wrap this up for this special food khoresht-e fesenjan ( pomegranate stew with chicken and walnut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
