Chicken and Sweetcorn Casserole
Chicken and Sweetcorn Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and sweetcorn casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Dump your corn, margarine, and cream of chicken soup into a bowl.

Chicken and Sweetcorn Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Sweetcorn Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and sweetcorn casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn Casserole:
  1. Make ready 4 chicken breast
  2. Take 100 grams sweetcorn
  3. Make ready 1 onion
  4. Get 2 clove garlic
  5. Prepare 1 tin of cream of chicken soup
  6. Get 1 pinch chopped parsley
  7. Prepare 1 pinch salt and pepper
  8. Make ready 5 tbsp flour
  9. Prepare 1 tsp smoked paprika
  10. Get 200 grams good melting cheese

And the chicken and sweetcorn soup is also super easy to make. Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce that creates an addicting twist on flavors. Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken, vegetables, cheese, and egg noodles or Some recipes below are casseroles made with condensed soups and others are made with homemade sauces.

Steps to make Chicken and Sweetcorn Casserole:
  1. remove all visible fat from the chicken. in a bowl combine flour and paprika. coat the chicken with the flour mix
  2. dice the onion, crush the garlic and grate the cheese
  3. preheat oven at 200°c
  4. heat a pan with oil on a med-high heat. add the chicken and rotate every few minutes until golden allover but not cooked. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper. stir
  5. add half the cheese to the pan, stir until melted then pour into a casserole dish. top with remaining chees and bake until chicken juices run clear and cheese is crispy
  6. I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley

Many of these dishes are a snap to. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! I have a savoury rather than sweet tooth, but I didn't think this was too sweet. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. You guys, the crust is a soft version of cornbread like this Corn Souffle cooked just enough so that it holds together but soft enough that you think you're.

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