Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried oyster and chicken in wine stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dried Oyster And Chicken In Wine Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Make ready 4 large dry korean oyster
- Prepare 1 stick cinnamon
- Make ready 3 star anise
- Prepare 1 liter water
- Get 2 tbsp shao xing wine
- Prepare 1 tsp sugar
- Get 4 dang gui herbs ( angelica slice)
- Take 12 chicken feet or chicken wing
- Prepare SAUCE
- Take 3 tbsp light soy sauce
- Get 3 tbsp oyster sauce
- Prepare 2 tbsp dark soy sauce
- Get CORNSTACH
- Prepare 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that is going to wrap it up for this special food dried oyster and chicken in wine stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!