Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hungarian chicken goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hungarian Chicken Goulash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Chicken Goulash:
- Take 500 gr Chicken Thigh
- Get 100 gr Tomato
- Prepare 2 piece capsicum, green and red
- Make ready 4 cloves garlic, crushed
- Prepare 1 onion, chopped
- Prepare 2 piece bay leaf
- Get 50 ml tomato pure
- Take 3 tbspoon of hungarian sweet paprika powder
- Take salt and pepper
- Get vegeta the vegetable stock powder
- Make ready olive oil
- Take sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that’s going to wrap this up for this exceptional food hungarian chicken goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
