Chicken Jalfrezi
Chicken Jalfrezi

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken jalfrezi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Jalfrezi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jalfrezi:
  1. Take 5 tbsp ghee (use olive oil for a healthier option)
  2. Get 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  3. Take 3 tsp turmeric powder
  4. Get 3 large garlic cloves, finely chopped
  5. Make ready 1 tbsp ginger paste ( you can use powder instead)
  6. Make ready 2 tsp ground cumin
  7. Take 1 tsp coriander powder
  8. Prepare bunch of chopped coriander leaves
  9. Prepare chili powder ( I used 1 tsp)
  10. Get 1 large onion, chopped
  11. Prepare 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  12. Make ready 5 tomatoes, roughly chopped
  13. Make ready 1 lemon, juice only
  14. Take pinch of salt
  15. Prepare 40 grams butter
  16. Get water
Instructions to make Chicken Jalfrezi:
  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  3. Add the chicken to the powder and mix well to coat all the chicken.
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  7. Mix in the butter and add the lemon juice to taste.
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that’s going to wrap this up for this special food chicken jalfrezi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!