Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Get 1 Chicken Drumstick
  2. Prepare 1 Peeled Carrot
  3. Take 1/2 Broccoli
  4. Get Salt
  5. Take 50 ml Cream
  6. Make ready Unsalted Butter
  7. Take Olive Oil
  8. Prepare 2 Tablespoons Sugar
  9. Make ready Water
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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