Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Make ready 8 chicken drumsticks
  2. Take Sweet Chilli Glaze
  3. Make ready 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Get 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. Make ready 2 tbsp soft brown sugar
  6. Prepare 1/2 tsp dried chopped coriander leaf
  7. Prepare 1/2 tsp dried chopped parsley
  8. Prepare 1/2 tsp ground black pepper
  9. Get 1/2 tsp lemon zest (optional)
Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  5. Baste with the tray juices before serving

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