Korean Basied Chicken
Korean Basied Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean basied chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Basied Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Basied Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook korean basied chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Basied Chicken:
  1. Get 5 chicken drumstick with tight (chopped in pieces)
  2. Make ready Potatoes (chopped in pieces)
  3. Take Carrots (chopped in pieces)
  4. Take 210 gm Andong chicken seasoning (pre-pack)
  5. Take Sweet potatoes noodles
  6. Get Boiled eggs
  7. Prepare Garlic (chopped)
  8. Prepare 150 ml water
  9. Take leaf Spring onion / Coriander
  10. Get Cooked rice (eat it together with the Andong chicken)
Instructions to make Korean Basied Chicken:
  1. Wash the chicken with salt and rise it off with water (put aside)
  2. Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it)
  3. Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it.
  4. Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl

So that is going to wrap this up for this exceptional food korean basied chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!