Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken bhuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken bhuna is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken bhuna is something which I’ve loved my entire life.
This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser. No one could refuse a plate of this indulgent chicken bhuna. Chicken bhuna curry is a classic that you simply can't beat.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken bhuna using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bhuna:
- Prepare 6 chicken drumsticks
- Get 1 cup fried onions
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 2 tbsp tomato paste
- Prepare 1/4 tsp nutmeg powder
- Take to taste Salt
- Get 5 cardamoms
- Prepare 2 cinnamon sticks medium size
- Prepare 2 bay leaves
- Prepare 3 cloves
- Get 3 tbsp vegetable oil or butter
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry curry" which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance. Then add the remaining leftover masala and mix well, cover with a lid and cook until the chicken is cooked and the bhuna masala gets dried completely.
Steps to make Chicken bhuna:
- Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
- Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
- Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌
Chicken Bhuna is one of the most popular curries that people order in restaurants. The recipe for Chicken Bhuna inspite of being categorized as 'resturant food'. 'Bhuna' means 'blanching in oil'. This Indian chicken curry is not only easy to make, but it also tastes fantastic. Enjoy with freshly cooked basmati rice and naan bread, if desired. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry.
So that’s going to wrap it up for this special food chicken bhuna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
