Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. Take 5 tbsp sweet soy sauce
  2. Prepare 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Take Other:
  4. Make ready 2 pieces lemongrass, smashed
  5. Get 5 kafir lime leaves
  6. Get 250 ml water
  7. Take 2 tsp salt
  8. Make ready 1 tsp sugar
  9. Take Chicken powder if you want
  10. Prepare 5 tbsp oil
  11. Prepare Spice paste:
  12. Get 5 red curly chillies
  13. Prepare 2 cm gallangal
  14. Prepare 2 cm ginger
  15. Make ready 2 cm turmeric
  16. Prepare 5 candlenut (lightly panfried)
  17. Make ready 5 tbsp tamarind juice
  18. Get 1 tsp salt
  19. Make ready 8 shallots
  20. Prepare 5 garlics
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

So that’s going to wrap it up with this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!