Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese fried chicken (gluten free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready 3 chicken drumsticks
- Take Marinade—
- Make ready 1/2 tsp salt
- Take 1 tsp pepper powder
- Get 4 tbsp corn flour
- Get 1 egg
- Prepare —
- Prepare Sauce—
- Take 2 red chilies (minced)
- Make ready 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Make ready 1 tbsp GF soya sauce
- Get 3 tbsp lime juice
- Take 3 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1/2 cup water
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that’s going to wrap it up for this exceptional food vietnamese fried chicken (gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
