Better Filipino Corned Beef
Better Filipino Corned Beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, better filipino corned beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Better Filipino Corned Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Better Filipino Corned Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Get 1 can Ox & Palm corned beef or equal quality
  2. Take 3 red potatoes (diced)
  3. Make ready 4 cloves of garlic (diced and crushed)
  4. Get 1 small, white onion (diced)
  5. Take 1/2 tsp cayenne powder (optional)
  6. Take 1/2 tsp salt
  7. Take 1/4 tsp ground pepper
  8. Get 1/2 cup water
  9. Make ready 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

So that’s going to wrap this up with this special food better filipino corned beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!