Beef and Dumpling Stew
Beef and Dumpling Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and dumpling stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and Dumpling Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Prepare Beef
  2. Get 400 grams diced beef
  3. Get 100 grams Liver diced (optional)
  4. Take 3 sausages (sliced)
  5. Make ready 3 medium potatoes (diced)
  6. Prepare 4 celery sticks (sliced)
  7. Make ready 3 carrots (peeled ad sliced)
  8. Take 3 cup beef stock
  9. Get 2 medium onions or 1 large (diced)
  10. Make ready to taste Salt and black pepper
  11. Get 2 tbsp gravy granules
  12. Take 5 tbsp olive oil
  13. Prepare Dumplings
  14. Prepare 125 grams flour/ plus exta for dusting.
  15. Make ready 1/4 tsp salt
  16. Get 60 grams shredded suet
  17. Make ready 1 tsp baking powder
  18. Make ready 12 tbsp water
Instructions to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap this up for this special food beef and dumpling stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!