My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's spaghetti recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We've referred to our family kitchen as "Katie's Kitchen" since I was a little kid, and my family's favorite spaghetti recipe has been served up in the Palmer home for as long as I can remember. This will gonna be your new favorite spaghetti, MY SPECIAL CORNED BEEF SPAGHETTI!!! This is our family's own version of Filipino style Spaghetti.

My Family's Spaghetti Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Family's Spaghetti Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Prepare 1 medium onion, diced
  2. Make ready 250 g beef mince
  3. Prepare 1 can plum tomatoes (400g)
  4. Take 3 garlic cloves, chopped
  5. Get 250 g dried spaghetti
  6. Take 3 tablespoons fried shallots (for garnish)
  7. Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Prepare 1/2 teaspoon dried oregano
  9. Make ready to taste salt and pepper (we usually use white but black is OK)
  10. Get 2 tablespoons vegetable oil
  11. Prepare 3 tablespoons ketchup

This spaghetti and meatballs recipe is made to be shared! So gather 'round the dinner table, and enjoy this Family-Style Spaghetti & Meatballs! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too!

Steps to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. The thin pasta is always a crowd-pleaser, but it doesn't have to be boring.

So that’s going to wrap it up for this special food my family's spaghetti recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!