Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef Chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef chili using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Prepare 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Prepare 1 large onion, chopped
- Take 1 medium green bell pepper, chopped
- Get 2 celery ribs, chopped
- Take 2 can kidney beans, rinsed and drained (16 oz)
- Make ready 1 can tomato puree (29 oz)
- Make ready 1 jar salsa (16 oz)
- Make ready 1 can beef broth (10.5 oz)
- Make ready 1 cup (to 2 cups) water
- Make ready 2 tbsp worcestershire sauce
- Take 1/4 cup chili powder
- Get 1 tbsp dried basil
- Make ready 2 tsp ground cumin
- Get 2 tsp steak sauce (A1 or Heinz 57)
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 1/2 tsp browning sauce, optional (I never put this in)
- Take 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
So that’s going to wrap this up for this exceptional food ground beef chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!