Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rebecca. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rebecca is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Rebecca is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rebecca:
- Take 6-8 Boneless skinless chicken breast, medium sized
- Prepare 1 jar "Armor" brand dried beef
- Prepare 8 oz package cream cheese, softened to room temperature
- Make ready 8 oz sour cream
- Prepare 1 can (Family sized) Cream of chicken soup
- Take Bacon, enough to wrap each chicken breast
- Prepare Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that is going to wrap this up for this special food chicken rebecca recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
