Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Take 1 large Onion (thinly-sliced)
  2. Get 250 grams Thinly-sliced beef offcuts
  3. Make ready 50 ml Red wine
  4. Get For the sauce:
  5. Make ready 1 can Canned demiglace sauce
  6. Get 100 grams Canned tomatoes (or fresh tomatoes)
  7. Make ready 2 tbsp Japanese Worcestershire-style sauce
  8. Prepare 3 tbsp White sugar
  9. Get 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Combine the sauce ingredients and mix well.
  2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
  3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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