My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Take 6 leaves Napa cabbage (Chinese cabbage)
  2. Take 1 Japanese leek
  3. Make ready 150 grams Pork (rib, thinly sliced, etc.)
  4. Prepare 1 Chikuwa
  5. Prepare 1 Aburaage
  6. Get 2 bunches Udon (boiled)
  7. Get 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Get 40 ml ■Sake
  10. Make ready 1 tsp ■Dashi stock granules
  11. Get 1 tbsp ■Soy sauce
  12. Take 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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