Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the matsumoto family's dry curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. The Matsumoto Family's Dry Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- Take 200 grams Ground pork and beef
- Take 1 Onion
- Get 1 Frozen mixed vegetables
- Prepare 1 Green raisins
- Take 2 blocks Japanese curry roux
- Prepare 80 ml Water
- Take 1 for frying Oil
Instructions to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine).
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
So that is going to wrap it up for this exceptional food the matsumoto family's dry curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
