Our Family's Nikujaga Meat and Potatoes (without any extra water added)
Our Family's Nikujaga Meat and Potatoes (without any extra water added)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Take 500 grams Potatoes
  2. Take 600 grams Onions
  3. Take 150 grams Carrot
  4. Take 200 grams Coarsely chopped thinly sliced beef
  5. Get 1 bag Shirataki (konnyaku noodles)
  6. Make ready 1/2 tbsp Vegetable oil
  7. Get 1 tbsp Butter (or margarine)
  8. Make ready [A]
  9. Get 6 tbsp Soy sauce
  10. Make ready 4 tbsp Sugar
Steps to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces.
  2. Be sure to use a pan that has a lid.
  3. Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes.
  4. Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan.
  5. Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom.
  6. Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done.
  7. This much moisture came out of the vegetables.
  8. The nikujaga tastes even better the next day. But it's still delicious the day you make it.
  9. Try making "Nikujaga Croquettes" with any leftovers!
  10. There's really no need to peel the carrots!

So that’s going to wrap it up with this exceptional food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!