Using Our Family's Golden Ratio Nikujaga: Our Staple Stew
Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, using our family's golden ratio nikujaga: our staple stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
  1. Prepare 400 grams Thinly sliced and coarsely chopped beef or pork
  2. Take 6 large Potatoes
  3. Get 1 large Carrot
  4. Take 1 large Onion
  5. Get 1 bag Shirataki noodles
  6. Make ready Golden Ratio Soup
  7. Prepare 400 ml Water
  8. Prepare 4 tbsp each Soy sauce, sake, mirin, sugar
  9. Make ready 1 tbsp Dashi stock granules
Steps to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
  1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
  2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
  3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
  4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
  5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
  6. Finished. Even with this amount, our family usually gets through it in no time.

So that is going to wrap this up for this exceptional food using our family's golden ratio nikujaga: our staple stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!