My Family's Favorite Oden Recipe
My Family's Favorite Oden Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's favorite oden recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Oden Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Family's Favorite Oden Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Oden Recipe:
  1. Prepare Dashi soup for the oden:
  2. Prepare 2 liter Water
  3. Get 50 grams Bonito flakes
  4. Take 2 Kombu (about 7 cm)
  5. Take 70 ml ☆ Sake
  6. Take 140 ml ☆ Soy sauce
  7. Take 30 grams ☆ Sugar
  8. Take Oden ingredients (of your choice)
  9. Get 12 cm (3 cm × 4） Daikon radish
  10. Prepare 6 Tied konnyaku
  11. Prepare 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  12. Get 4 Boiled eggs
  13. Take 1 Hanpen
  14. Make ready 6 Beef tendon
Instructions to make My Family's Favorite Oden Recipe:
  1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  5. Serve with a touch of Japanese mustard if you like.

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