My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Prepare 200 grams Ground meat (mixture of beef and pork)
  2. Prepare 1/2 block Firm tofu
  3. Take 1 Onion (medium)
  4. Make ready 1 Egg (Medium)
  5. Get 2 tbsp Panko
  6. Prepare 2 tbsp Flour
  7. Make ready 1/2 tbsp Shio-koji (or salt)
  8. Get 1 tsp Garlic (grated)
  9. Prepare 1 Herb salt and pepper
  10. Take 1 Vegetable oil
  11. Get For the sauce:
  12. Prepare 130 ml Water
  13. Get 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Take 1 tbsp ● Ponzu
  15. Make ready 2 tsp ● Butter
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

So that is going to wrap it up for this special food my family's quick and plump tofu hamburger patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!