Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's simple bibimbap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family's Simple Bibimbap is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Take 400 grams Thinly sliced beef or minced beef
  2. Get For pre-seasoning the meat:
  3. Make ready 1 tbsp Soy sauce
  4. Make ready 1 tbsp Cooking sake
  5. Prepare 2 tbsp Sesame oil
  6. Make ready For the sauce
  7. Get 2 tbsp Soy sauce
  8. Get 2 tbsp Cooking sake
  9. Get 1 tbsp Sugar
  10. Prepare 1 heaping teaspoon Gochujang
  11. Get 1 heaping teaspoon Tianmianjiang
  12. Prepare 2 tsp Oyster sauce
  13. Take For the bean sprout namul:
  14. Get 1 bag Bean sprouts
  15. Take 2 tbsp Vinegar
  16. Get 1 tbsp Sugar
  17. Get 1/4 tsp Salt
  18. Get 1 tbsp Sesame oil
  19. Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Get 100 grams Spinach
  21. Make ready 100 grams Carrot
  22. Prepare 1 packet Shimeji mushrooms
  23. Take 20 grams Shio-kombu
  24. Make ready 2 tbsp Sesame oil
  25. Take 1 pinch Salt
  26. Get 1 Toasted sesame (white)
  27. Prepare 4 Egg yolk
  28. Prepare 600 grams Warm rice
Steps to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

So that’s going to wrap it up for this special food our family's simple bibimbap recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!