Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Family's Restaurant-Style Hamburger Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Make ready 480 grams ★Ground pork
- Get 200 grams ★Ground beef
- Take 2 ★Eggs
- Prepare 1/2 tsp ★Sugar
- Prepare 1 tsp ★Salt
- Get 1 dash ★Pepper
- Make ready 1/2 tsp ★Nutmeg
- Get 3 tbsp ★Panko
- Get 1 tbsp ★Milk
- Get 1 tbsp ★Vegetable oil
- Get 2 large Onion
- Get 1/2 Daikon radish
- Get 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Get 1 tsp Ketchup
- Prepare 1 tsp Japanese Worcestershire-Style Sauce
- Make ready 1 tsp White sesame seeds
- Take 400 ml ♪ Water
- Get 3 tbsp ♪ Soy sauce
- Prepare 1 1/2 tbsp ♪ Sugar
- Prepare 1 clove ♪ Ground garlic
- Get 1 tbsp ♪ Vinegar
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
So that is going to wrap this up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
