Our Family's Sandal-Shaped Hamburger Patties
Our Family's Sandal-Shaped Hamburger Patties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's sandal-shaped hamburger patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Sandal-Shaped Hamburger Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Our Family's Sandal-Shaped Hamburger Patties is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Sandal-Shaped Hamburger Patties:
  1. Prepare 300 grams Minced pork and beef 50/50 blend
  2. Get 1/2 Onion
  3. Take 100 ml Panko
  4. Take 100 ml Milk
  5. Get 1 Egg
  6. Prepare 1 dash Nutmeg
  7. Make ready 1 dash Salt and pepper
  8. Take 1 dash Garlic powder
  9. Get 2 tbsp each Japanese Worcestershire-style sauce, ketchup
  10. Get 1 pat Butter
Steps to make Our Family's Sandal-Shaped Hamburger Patties:
  1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
  2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
  3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
  4. Divide the mixture, punch out the air pockets, and form into a patty.
  5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
  6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
  7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
  8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
  9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
  10. Pour the sauce on the patty and it's done.

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