Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's kansai-style sukiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our Family's Kansai-style Sukiyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Our Family's Kansai-style Sukiyaki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Kansai-style Sukiyaki:
- Get 500 grams Beef
- Make ready 1 Suet (or a piece of beef fat)
- Get 1 Japanese leek (cut diagonally)
- Prepare 1 Greater burdock (cut into long thin slices)
- Prepare 1/4 head Chinese cabbage (nappa)
- Take 1 block Grilled tofu
- Get 5 servings Shrataki konnyaku noodles
- Make ready 1 bunch Enoki mushrooms
- Make ready 4 Shitake mushrooms
- Take 1/2 Maitake mushrooms
- Make ready 1 bunch Garland chrysanthemum
- Prepare 1 Sugar
- Prepare 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Get 4 Eggs
Instructions to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
So that’s going to wrap this up for this special food our family's kansai-style sukiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
