Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs with Couscous is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs with Couscous is something that I have loved my whole life. They’re fine and they look fantastic.
Heat oil in large nonstick skillet on medium heat. Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. Meanwhile, place couscous and remaining ½ teaspoon salt in a medium bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs with couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Couscous:
- Make ready 1/2 cup Couscous : or more - you can store the leftovers
- Get 1 cup stock :
- Prepare beef Meatballs : I had meatballs
- Prepare 1 Onion : diced
- Take 1 jar Pasta Sauce : whatever you fancy ,
- Take 1 cup Veggies Peas corn beans carrot Frozen : , , , ,
- Get 1/4 cup Raisins :
- Prepare to taste Salt pepper and
- Take Oil
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. While meatballs cook, prepare the rest of the meal. In a large, heat-proof bowl, combine boiling water, couscous and salt.
Instructions to make Meatballs with Couscous:
- To some heated oil, add the onions and saute until they have softened. Next add in the meat balls and allow it to brown up on the outside and cook through… I gave maybe 5-7mins, and then added the frozen veggies, raisins and the jar of tomato sauce. Season with salt and pepper
- I put the lid on it, so that everything especially the meatballs could cook through.Turn the flame down to medium low
- While the meatballs were cooking, I brought a cup of stock to a boil, and added the couscous, put a lid on it and turned off the heat. The couscous will take a few mins and will be ready to serve, don't mush it with a spoon, fluff it
- I walked away from the stove to give D a bath and let her play a bit and she was ready to dig into dinner when it was served. When it is time to serve, add some couscous to the plate or bowl, and top it with a meatball, some sauce, and include the raisins and the veggies.
Add the tomatoes and stock and season. Heat the oil in a frying pan. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Shred the remaining mint, then mix through. Meanwhile, make the couscous, if desired: Cook according to package directions, fluff gently and stir in butter and raisins.
So that is going to wrap it up for this exceptional food meatballs with couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
