Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Prepare 450 grams stewing beef, diced
  2. Get 110 grams brown sugar
  3. Get 1 onion, sliced
  4. Get 3 clove finely chopped garlic
  5. Make ready 120 ml beef stock
  6. Prepare 120 ml water
  7. Take 120 ml hoisin sauce*
  8. Make ready 2 tsp olive oil
  9. Get 1/2 tbsp balsamic vinegar
  10. Prepare 1 tsp molasses / treacle
  11. Take 3/4 tsp ginger, finely chopped
  12. Take 1/2 tsp salt
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

So that’s going to wrap it up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!