Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Get 600 grams diced casserole beef
  2. Get 150 grams bacon, chopped
  3. Prepare 150 grams button mushrooms, quartered
  4. Prepare 2 medium onions, diced
  5. Get 100 grams carrots, chopped
  6. Take 2 clove garlic, finely chopped
  7. Make ready 600 ml good red wine
  8. Prepare 200 ml beef stock
  9. Take 1 1/2 tbsp cornstarch
  10. Take 1 tbsp tomato puree/paste
  11. Take 2 bay leaves
  12. Take 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Get 1/2 tsp mustard powder
  14. Prepare 1/4 tsp ground allspice
  15. Take 2 tbsp oil for frying
Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up with this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!