Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Prepare 1 tbsp olive oil
  2. Get 1 tbsp sunflower spread/butter
  3. Take 450 grams sliced beef, rump or sirloin
  4. Prepare 1 large onion, sliced
  5. Get 1 tbsp cornstarch
  6. Get 300 grams button mushrooms, sliced
  7. Prepare 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Make ready 100 ml beef or mushroom stock
  9. Prepare 1 tbsp mustard powder
  10. Get 1 tbsp tomato puree/paste
  11. Get 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Make ready 1 tsp sweet paprika
  13. Get 1/4 tsp cayenne pepper
  14. Make ready 1 tbsp chopped parsley
Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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