Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Take 450 grams rump steak
  2. Make ready juice of 1 lime
  3. Make ready 2 tbsp thai sweet chilli dipping sauce
  4. Get 1/2 red onion, thinly sliced
  5. Prepare 250 grams cherry tomatoes, halved
  6. Take 1/2 cucumber, peeled, halved lengthways and sliced
  7. Make ready 15 grams fresh chopped mint
  8. Get 15 grams fresh chopped coriander
  9. Get to taste salt
  10. Take whole lettuce leaves as needed
  11. Take 300 grams rice noodles - optional
Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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