Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Prepare 2 large onions, sliced
- Prepare 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Make ready 4 bay leaves
- Make ready Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up with this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
