Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Take 250 g ground turkey
- Prepare 250 ground lean pork or veal
- Take 1 large onion
- Make ready 4 cloves garlic, crushed
- Get 1 1/2 cup cooked quinoa (optional)
- Get 1 cup ground almonds or walnuts
- Make ready 1 tablespoon ground ginger
- Make ready 1 teaspoon garam masala
- Take 1/2 teaspoon cinnamon
- Get 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon nutmeg
- Take 1 tablespoon salt (or more to taste)
- Take 1 tablespoon ground pepper (or more to taste) a
- Prepare 1/2 cup coconut flour (optional)
- Get Olive oil
- Make ready Pine nuts (for garnish)
I've always really enjoyed meatloaf since I was little girl. However, my mom didn't like it so it wasn't a meal we got often. This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Don't over mix or the meat loaf will be dense. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
So that’s going to wrap this up with this exceptional food kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
