White Radish Soup 白萝卜汤 (GF)
White Radish Soup 白萝卜汤 (GF)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white radish soup 白萝卜汤 (gf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Radish Soup 白萝卜汤 (GF) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White Radish Soup 白萝卜汤 (GF) is something that I have loved my entire life. They’re nice and they look fantastic.

White radish with pork ribs soup is very tasty and will be a good choice for summer or hot weather as this soup is nourishing and removing heat of our body. It's very popular Chinese soup in winter and the recipe is so simple because you only need to prepare pork ribs, white radish and salt. A healthy Chicken Radish Soup Recipe that's not only tasty but nutritious and 'cooling' for the body too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
  1. Take 1 large white radish
  2. Get 3 lbs pork ribs
  3. Take 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
  4. Make ready 12 red dates, soaked to soften then seeds removed
  5. Get 3 tbsps whole white peppercorns, lightly crushed
  6. Make ready 3 L water
  7. Prepare to taste salt

We use it for making kimchi, boiling soup ,etc. Today, I am going to introduce a simple radish soup, cook it with the clams. 白萝卜是韩国人最喜爱的蔬菜之一。 韩国人用它来做泡菜，熬汤等。 The Best White Radish Recipes on Yummly Papaya And Lemon Zest, Vietnamese-style Sandwich (banh Mi), White Radish Vermicelli Soup. Cordyceps Flower with Scallop & Black Chicken Soup 虫草花干贝炖乌鸡.

Steps to make White Radish Soup 白萝卜汤 (GF):
  1. Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
  2. Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
  3. Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
  4. Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
  5. Right before serving, add in salt to taste.

This steamed white radish cake is cut into rectangles and pan fried or stiry fried on both sides giving it a delicious, crispy surface. I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Taiwan. They are simply a white piece of cake made of shredded. This soup will bring you energy, and it's super tasty! Recipe: The amount of the ingredients are to your preference!

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