Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF
Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
  1. Make ready 8 boneless chicken thighs
  2. Get 1 large onion, sliced or 2 medium shallots
  3. Get 250 grams button mushrooms, sliced thickly
  4. Prepare 1 clove garlic, peeled and chopped finely
  5. Take 2 beef tomatoes, deseeded and chopped
  6. Take 75 ml chicken or beef stock
  7. Make ready 75 ml dry white wine
  8. Take 2 tbsp tomato puree
  9. Make ready 2 tbsp cornstarch / cornflour
  10. Make ready 1 tsp thyme
  11. Take 1 tsp brown sugar
  12. Get 1 tsp paprika
  13. Get 1 dash worcestershire sauce, see my free-from recipe link below
  14. Prepare 1 oven roasting bag
  15. Make ready 1 handful finely chopped parsley to garnish
  16. Prepare 4 rashers bacon, diced (optional but very tasty!)
Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
  3. Mix the flour, paprika, sugar and thyme together
  4. Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add the liquid slowly to the flour mix stirring well to avoid lumps
  6. Pour into the roaster bag and tie the end off
  7. Gently shake the bag to coat the chicken well in the sauce
  8. Put in a roasting tray and cook for 45 - 50 minutes
  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
  10. This sauce can also be used for pork and beef

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