Weekend Shepherds Pie
Weekend Shepherds Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, weekend shepherds pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Weekend Shepherds Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Weekend Shepherds Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weekend Shepherds Pie:
  1. Make ready 4 large baking potatoes
  2. Take 1 large onion diced
  3. Get 1/2 butternut squash
  4. Prepare 500 g minced lamb
  5. Prepare 400 mls thinned out gf beef gravy
  6. Make ready 2 tbsp tomato purée
  7. Get Salt and pepper
  8. Make ready 1 tsp onion granules
  9. Prepare 1 tsp garlic granules
  10. Get 1 tsp dried basil
Instructions to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

So that’s going to wrap this up with this exceptional food weekend shepherds pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!