Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Swedish Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take For the meatballs:
- Get 15 g gluten free breadcrumbs
- Prepare 60 ml dairy free milk
- Take 1 garlic clove
- Make ready 1 small egg
- Make ready 1/2 small onion finely chopped
- Prepare Pinch nutmeg
- Get 250 g beef mince
- Get 125 g pork mince
- Prepare salt and pepper for seasoning
- Make ready For the sauce:
- Take 35 g dairy free spread
- Take 15 g gluten free flour
- Take 250 ml beef stock
- Get 120 ml dairy free cream
- Get 1 tsp tamari
- Prepare Salt and pepper for seasoning
Instructions to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
So that’s going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!