Great Nan's Pasta Bake
Great Nan's Pasta Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, great nan's pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great Nan's Pasta Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Great Nan's Pasta Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great Nan's Pasta Bake:
  1. Get 1 onion - chopped
  2. Get 375 g mince (pork and/or beef)
  3. Make ready 8 ozs penne pasta
  4. Prepare 2 tbs passata or one tsp tomato puree
  5. Prepare salt and pepper
  6. Get parsley
  7. Take White sauce
  8. Take 2 oz Pure Margarine
  9. Get 2 tbs plain flour
  10. Take half pint milk
  11. Prepare grated cheese
Instructions to make Great Nan's Pasta Bake:
  1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
  2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
  3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
  4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
  5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

So that is going to wrap this up for this exceptional food great nan's pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!