Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Prepare Sauce
- Take 120 grams chopped onion
- Make ready 5 clove chopped garlic
- Make ready 60 ml olive oil
- Make ready 800 grams can plum tomatoes in juice *
- Get 180 grams tomato puree / paste *
- Take 3 tsp salt
- Make ready 1 tsp sugar
- Get 1 bay leaf
- Get 3/4 tsp dried basil
- Take 1/2 tsp pepper
- Take Meatballs/Eyeballs
- Take 1 onion, finely chopped
- Make ready 4 clove garlic, finely chopped
- Get 1 medium carrot, grated
- Get 900 grams pork mince or pork/beef mix
- Take 160 grams tomato sauce or my tomato-free version from my profile
- Get 1 tbsp warmed treacle / molasses
- Make ready 1 tbsp balsamic vinegar
- Get 1 handful finely chopped parsley
- Prepare 60 grams dried gluten-free breadcrumbs
- Make ready 1 tsp italian seasoning
- Make ready 1 tsp salt
- Get some olives and mustard
- Prepare 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
So that is going to wrap this up with this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
