Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Prepare 3 tbsp olive oil
  2. Make ready 1 medium onion, finely chopped
  3. Make ready 450 grams white mushrooms, sliced
  4. Take 250 ml vegetable stock
  5. Get 70 grams brown rice flour / 50g plain flour
  6. Make ready 60 ml canola oil
  7. Get 300 ml coconut milk
  8. Prepare 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
  9. Prepare 1/2 tsp lemon pepper
  10. Take 1 pinch nutmeg
  11. Prepare 1 salt to taste
Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
  2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
  3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
  4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
  5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
  6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap it up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!