Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Prepare 2 large red onions sliced
- Prepare 2 large white onions sliced
- Make ready 600 ml chicken stock
- Prepare 400 ml beef stock
- Take 125 ml red wine
- Prepare 1 tbsp tamari
- Get 1 tsp parsley
- Get 1 bay leaf
- Take 1 tbsp balsamic vinegar
- Take 4 slices gluten free baguette
- Make ready 4 tbsps dairy free cheese grated
- Make ready pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
