Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my whole life.
Well, we are OK now, so let's use beef 🙂 We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you find a lot of meat are cut paper thin. Here as well, thin beef is used for Nikujaga too.
To get started with this recipe, we have to prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Get Sliced beef
- Get Onion
- Prepare Potato
- Prepare Syoyu
- Prepare Mirin
- Get Sake
- Prepare Sugar
Regardless of the type of meat you use, it is important to use thinly sliced meat as the cooking time is very short and the stewed meat needs to become tender in a short period of time. Nikujaga is cooked in dashi because it adds umami (a savory taste), but low-sodium beef stock or even water would work fine. Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin.
Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion.
So that’s going to wrap this up for this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
