Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Mexican Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Prepare 1 can Refried beans
- Prepare 1 can Diced tomatoes
- Prepare 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Take 1 dash Chili powder
- Take 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap it up for this exceptional food gluten free mexican casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
